Whiskeys & Bourbons
A single malt whiskey that is 76% Irish malt, 20% two row, and 4% heavy peat.
Made from an unhopped version of Jones Park Porter from Triple S Brewing.
A Scotch style with 100% medium peated malt.
Single barrel, scotch style whiskey. 30% medium peated malt and 70% Irish malt. More of a lowland style with less peat and smoke than Single Barrel Whiskey #3.
Our first bourbon release was 55% corn, 30% barley and 15% rye.
This bourbon is 55% corn, 30% barley, 12% oat, and 3% rye.
Crafted from 52% Colorado Blue Corn; 24% Rye; 24% Irish Malt for a smooth bourbon.
A barrel aged rum with a hint of whiskey. This rum is aged in new American oak barrels which gives a slight smokey flavor more like a whiskey. More of a sipping rum than the American White Rum, this rum mixes well with Coke and Eggnog. Made from cane sugar and molasses.
American Rum Toasted
Toasted barrel American Rum.
American White Rum
A light clean rum which works well for mixing or sipping over ice. Made from cane sugar and a little black strap molasses with a touch of caramelized sugar added post distillation.
Colorado Springs made Tequila. Light and smooth blanco agave spirit made from organic 100% Blue Agave syrup.
Pikes Peak Clear
A spirit made from corn and cane sugar. We call it a moonshine for lack of a better description, but it is smoother than most. Sip it straight or use it in place of vodka for a more flavorful drink.
Pikes Peak Special Edition
A barrel aged version of our Pikes Peak Clear. Distilled to a lower proof and then barrel aged for a smooth corn whiskey flavor.
A smooth clean Vodka with a sweet finish made from cane sugar and malted barley. Nothing added after distillation.